Biologist at Istituto Zooprofilattico dell’Abruzzo e del Molise | Italy
Dr. Giovanna Alessia Robbe is an emerging researcher in the fields of veterinary medical sciences, public health, and food safety, with a strong academic foundation and innovative research focus. Currently pursuing her Ph.D. in Veterinary Medical Sciences, Public Health, and Animal Welfare (University of Teramo), she investigates novel strategies for detecting and quantifying Listeria monocytogenes in food systems. Her professional journey includes significant contributions at the Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale,” where she specializes in foodborne pathogen detection, molecular diagnostics, microbiological analyses, and the application of advanced technologies such as MALDI-TOF and Real-Time PCR. Dr. Robbe has also undertaken impactful international research, notably on antimicrobial resistance in E. coli strains from Bolivia. Her scholarly work, reflected in publications and conference presentations indexed in Scopus and IEEE platforms, highlights her growing visibility. With certifications, professional memberships, and commitment to laboratory quality systems, she demonstrates leadership potential and dedication to advancing scientific innovation.
Professional Profile
ORCID Profile
Education
Dr. Giovanna Alessia Robbe has built an impressive educational journey rooted in scientific excellence and multidisciplinary training. She earned her Bachelor’s degree in Biological Sciences (Università Politecnica delle Marche), where she explored cellular mechanisms and biomedical pathways, completing a thesis on premature ovarian failure and molecular restoration through signaling pathways. She then pursued a Master’s degree in Health Biology (Università degli Studi di Siena), graduating with distinction and completing a research thesis on antibiotic resistance in E. coli clones in Bolivia, a study addressing critical public health challenges. Her academic path culminated in her Ph.D. in Veterinary Medical Sciences, Public Health, and Animal Welfare (University of Teramo), with a dissertation focusing on innovative detection methods for Listeria monocytogenes in food matrices. Alongside her degrees, Dr. Robbe has acquired professional certifications, laboratory training, and language skills, enhancing her global perspective and reinforcing her role as a versatile, forward-looking scientist.
Experience
Dr. Giovanna Alessia Robbe has acquired extensive professional experience across research institutes, academic laboratories, and applied food safety programs. She currently works at the Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale” (IZSAM), where her responsibilities include isolating foodborne pathogens, conducting molecular screenings, and managing microbiological quality systems under national food control plans. Her earlier training at IZSAM strengthened her technical expertise in DNA extraction, PCR diagnostics, and bacterial identification through advanced platforms such as MALDI-TOF and Vitek. During her tenure at the Azienda Ospedaliera-Universitaria Senese, she conducted epidemiological studies on antimicrobial resistance in Bolivia, gaining autonomy in laboratory workflows and applying bioinformatics tools for data analysis. She has also contributed to inter-laboratory testing, quality reagent management, and adherence to ISO standards. These diverse roles reflect her adaptability, problem-solving skills, and ability to integrate research with applied public health practices, underscoring her professional maturity and growing influence in microbiological sciences.
Research Interest
Dr. Giovanna Alessia Robbe’s research interests lie at the intersection of food safety, microbiology, molecular diagnostics, and public health. She is particularly passionate about developing innovative methodologies to detect and quantify pathogenic microorganisms such as Listeria monocytogenes, integrating molecular biology tools with applied food technology systems. Her previous work on antimicrobial resistance in clinical E. coli strains highlights her commitment to addressing global health challenges related to resistant pathogens in low- and middle-income countries. Dr. Robbe is also deeply engaged in exploring DNA-based screening techniques, focusing on genetically modified organisms (GMOs) in food and feed under national safety programs. Beyond pathogen surveillance, she is interested in exergy of microbial systems, standardization of diagnostic procedures, and ensuring traceability through ISO-regulated quality frameworks. Her multidisciplinary perspective—spanning veterinary medicine, human health, and food science—positions her as a researcher committed to advancing sustainable food security, public health protection, and innovative microbiological research applications.
Award and Honor
Dr. Giovanna Alessia Robbe has received recognition for her academic excellence, professional competence, and contributions to scientific inquiry. She was awarded her professional qualification as a Biologist from Università degli Studi di Napoli Federico II, achieving a perfect score, which testifies to her strong theoretical foundation and practical expertise. Her academic journey is distinguished by high honors in her Master’s degree, reflecting her dedication and intellectual rigor. Beyond her degrees, she has earned certifications in biosafety, environmental management (ISO 14001), and workplace safety, all of which highlight her professional responsibility and preparedness to engage in interdisciplinary projects. Participation in national food safety programs and contributions to international epidemiological studies have further strengthened her academic profile. These accomplishments not only demonstrate her scholarly excellence but also showcase her commitment to global public health and scientific integrity, making her a strong candidate for prestigious young scientist recognitions.
Publication Top Notes
Title: Genomic epidemiology of a Bacillus cereus bacteraemia outbreak linked to contaminated hospital laundry
Authors: Serena Bosica; Anna Janowicz; Teresa Romualdi; Mattia Ferrara; Marco Di Domenico; Roberta Di Romualdo; Giovanna Alessia Robbe; Violeta Di Marzio; Lisa Di Marcantonio; Silvia Di Zacomo et al.
Year: 2025
Citation: Microbial Genomics, 2025-09-04. DOI: 10.1099/mgen.0.001487
Title: GWAS Study Applied to Phenotypically Slow Growth Strains of Listeria monocytogenes Workflow and Outcome
Authors: Maria Elisabetta De Angelis; Giovanna Alessia Robbe; Cesare Cammà; Massimo Ancora; Serena Bosica; Mattia Ferrara; Marina Torresi; Frank M. Aarestrup; Alexander Gmeiner; Narong Nuanmuang et al.
Year: 2025
Citation: Microorganisms, 2025-08. DOI: 10.3390/microorganisms13092011
Title: Innovative methods for the detection and quantification of Listeria monocytogenes clones in food matrices
Authors: Giovanna Alessia Robbe
Year: 2025
Citation: Annual Meeting UNITE 2025, 2025-08-09. Conference poster.
Conclusion
Dr. Giovanna Alessia Robbe exemplifies the qualities of an emerging leader in science, combining academic brilliance, professional dedication, and impactful research with a vision for societal betterment. Her journey through rigorous education and diverse research experiences has shaped her into a multidisciplinary scholar capable of addressing global challenges in food safety, microbiology, and public health. By engaging in advanced projects such as developing innovative detection methods for Listeria monocytogenes and conducting international studies on antimicrobial resistance, she demonstrates both scientific depth and global relevance. Her professional achievements, supported by honors, certifications, and memberships, underline her ability to bridge academic research with real-world applications. Beyond technical expertise, she embodies resilience, adaptability, and collaborative spirit—qualities essential for advancing modern science. With her strong foundation, expanding publication record, and leadership potential, Dr. Robbe is well-positioned to make lasting contributions to scientific innovation and public health, justifying her selection for the Young Scientist Award.