Alfredo Dimo | Biotechnology | Research Excellence Award

Mr. Alfredo Dimo | Biotechnology | Research Excellence Award

Campus Bio Medico University of Rome | Italy

Mr. Alfredo Dimo is an emerging researcher at Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy, specializing in biomedical engineering with a strong focus on wearable sensor technologies, 3D-printed sensing devices, and human movement analysis for clinical and rehabilitation applications. His research interests include smart wearable systems, biomechanical motion tracking, and sensor-based health monitoring. He possesses strong research skills in sensor design, prototyping, data acquisition, and experimental validation for healthcare environments. Mr. Dimo’s innovative contributions have earned recognition through peer-reviewed publications and research excellence acknowledgments in biomedical instrumentation. According to Scopus, he has published 9 documents, received 63 citations, and achieved an h-index of 5, demonstrating growing impact and promise in translational biomedical research. Overall, his work supports advancements in personalized healthcare and next-generation wearable medical technologies.

 

Citation Metrics (Scopus)

63
45
30
15
0

Citations

63

Documents

9

h-index

5

Citations

Documents

h-index

View Scopus Profile  View ORCID Profile  View Google Scholar Profile

Featured Publications

 

Marco Campus | Biotechnology | Research Excellence Award

Dr. Marco Campus | Biotechnology | Research Excellence Award

Ricercatore | AGRIS. Agricultiral Research Agency of Sardinia | Italy

Dr. Marco Campus is a recognized researcher in agricultural and food sciences, with a strong focus on agro-food microbiology, fermentation technology, and sustainable food processing. His primary research interests center on the use of native microbial starters, bioprocess optimization, and improving the safety, quality, and authenticity of traditional and industrial fermented foods, particularly table olives. His research skills include microbial fermentation analysis, industrial-scale trial design, quality assurance, and application-oriented food biotechnology, effectively bridging laboratory science with real-world agri-food systems. His work has gained notable academic recognition and honors through strong scholarly impact, reflected in 19 Scopus-indexed documents, 793 citations from 725 citing documents, and an h-index of 14, demonstrating sustained influence and research excellence. In conclusion, Dr. Campus’s contributions advance sustainable agriculture and food biotechnology, offering practical, environmentally responsible solutions while supporting innovation and preserving the integrity of Mediterranean food traditions.

Citation Metrics (Scopus)

793
600
400
200
100
0

Citations

793

Documents

19

h-index

14

Citations

Documents

h-index

View Scopus Profile
View ORCID Profile
View ResearchGate Profile
View Google Scholar Profile

Featured Publications