Research Scientist | Kazakh Research Institute of Processing and Food Industry | Kazakhstan
Mrs. Togzhan Zhomartkyzy is a developing researcher in biotechnology and food microbiology, focusing on antimicrobial coatings, biopreservatives, and food safety. Her research skills include microbiological analysis and bioproduct development. She has contributed to studies on improving shelf life and quality of food products. Her Google Scholar metrics indicate 1 citation, emerging publications, and an h-index of 1. Her work highlights innovative approaches to sustainable food preservation and applied microbiology.
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