Associate Professor | Southwest University of Science and Technology Library | China
Prof. Dr. Yilun Wang is a dedicated researcher at the Southwest University of Science and Technology, China, known for his contributions to microbial biochemistry, enzyme characterization, food microbiology, and microbial metabolic pathways. His research focuses on the functional behavior of key microbial enzymes, bacterial gene regulation, biochemical reactions involved in food safety, and microbial physiological mechanisms related to amino acid decarboxylation and toxin formation. He has demonstrated strong skills in molecular biology, microbial cultivation, enzyme kinetics, genomic analysis, and advanced biochemical characterization techniques. Prof. Wang has collaborated with more than 30 co-authors across interdisciplinary studies and has produced impactful scientific outputs despite maintaining a focused publication profile. According to Scopus, he has accumulated 122 citations across 121 citing documents, authored 12 peer-reviewed publications, and achieved an h-index of 6, reflecting growing influence in his domain of microbial and food science research. His work includes recent advancements in identifying and characterizing microbial enzymes with dual activity, contributing to improved understanding of foodborne microbial behavior. While no formal awards or grants are listed in the current Scopus preview, his consistent scholarly output demonstrates a promising and steadily rising academic trajectory. Overall, Prof. Wang continues to advance microbial biochemistry research with precision, innovation, and scientific rigor.
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